These amazing Keto Pancakes are so good that you will never miss the carbs!!
Ingredients
- 8oz Cream Cheese
- 8 large eggs
- 4tbspButter
- 2scoops(62g)low carb Protein Powder
- 1tspvanilla extract
- Sugar Free Maple Syrup(for topping)
Instructions
In a food processor or large mixing bowl combine cream cheese, butter and eggs. It is easiest to use room temperature butter and cream cheese.
Add the protein powder to the wet ingredient mixture and mix until fully combined.
Heat a skillet on medium heat. Pour in the pancake batter and cook for 2 minutes on each side. See "notes on serving size" section for info on how much batter to use for 100 calorie cakes.
Enjoy!
Frank and Cat Vandy are recognized leaders and influencers in the Keto community. Combined they have lost nearly 50 pounds and introduced hundreds of others to the Ketogenic lifestyle. To contact Frank and Cat visit our About Us.